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Avocado Toast with Toasted Seeds & Arugula

Avocado Toast with Toasted Seeds & Arugula

Recipe by COSORI Official
Time
13 minutes
For
4 servings
Mode
Roast
Temp
204°C
Avocado Toast with Toasted Seeds & Arugula
Recipe Ingredients
  • pepitas 2 tablespoons
  • sesame seeds 1 tablespoon
  • sunflower seeds 2 tablespoons
  • poppy seeds 2 tablespoons
  • rustic white or wheat bread 4 slices
  • 1 ripe avocado, pitted and mashed
  • Salt, to taste
  • arugula, for topping 20 grams
Recipe Preparation
  1. Remove the crisper plate from the COSORI Air Fryer basket and place the pepitas, sesame seeds, sunflower seeds, and poppy seeds directly into the basket.
  2. Set temperature to 204°C and time to 5 minutes, press Shake, then press Start/Pause.
  3. Shake the basket halfway through cooking. The Shake Reminder will let you know when.
  4. Remove the seeds when done and transfer to a bowl to cool.
  5. Place the crisper plate into the air fryer basket, then place the bread onto the crisper plate.
  6. Set temperature to 170°C and time to 8 minutes, press Shake, then press Start/Pause.
  7. Flip the bread over halfway through cooking. The Shake Reminder will let you know when.
  8. Remove the toast when done, then spread the mashed avocado onto the top of each piece and season with salt. Generously sprinkle the roasted seed mixture onto the avocado and top with a handful of arugula, then serve.

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At Cosori, we believe the heart of the home is the kitchen. Our mission is to provide intuitive tools that inspire creativity and warmth, turning every recipe into a cherished memory.

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