1 lime, zested and juiced, plus 1 lime cut into 4 wedges
brown sugar 3 tablespoons
mirin 2 tablespoons
ginger, freshly grated 1 teaspoon
1 green onion, very finely sliced
Silicone or pastry brush
Recipe Preparation
Remove the sea bass fillets from the refrigerator 20 minutes prior to cooking.
Place the crisper plate into the COSORI Air Fryer basket.
Season the sea bass with kosher salt.
Select the Seafood function, adjust temperature to 185°C, press Shake, then press Start/Pause to preheat.
Combine the remaining ingredients in a small saucepan over medium heat and bring to a simmer, then lower the heat and let cook for 2 minutes, remove from the heat, and reserve half of the sauce for serving.
Place the sea bass onto the preheated crisper plate and brush the tops with a thin layer of the coconut-miso sauce.
Brush the sea bass with more of the sauce halfway through cooking. The Shake Reminder will let you know when.
Remove the sea bass when done and serve with the reserved sauce and lime wedges.
