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Recipe Ingredients
- 1 can chickpeas (425 grams), drained and rinsed
- olive oil#2#tablespoons
- yellow curry powder#1#teaspoon
- paprika#1#teaspoon
- garlic powder#1#teaspoon
- onion powder#1#teaspoon
- cumin#½#teaspoon
- salt#¼#teaspoon
Recipe Preparation
- Place the crisper plate into the COSORI Air Fryer basket.
- Select the Vegetables function, adjust time to 8 minutes, then press Start/Pause to preheat.
- Place the chickpeas in a large bowl and pat them extremely dry with paper towels.
- Add the olive oil and all the spices to the bowl with the chickpeas and toss to coat.
- Place the chickpeas onto the preheated crisper plate.
- Shake the chickpeas halfway through cooking. The Shake Reminder will let you know when.
- Remove the chickpeas when done and serve.
