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Recipe Ingredients
- butter ½ cup
- caster sugar ½ cup
- brown sugar ½ cup
- egg 1 unit
- vanilla extract 1 teaspoon
- all-purpose flour 1 cup
- salt 1 pinch
- cocoa powder ⅓ cup
- baking powder 1 teaspoon
- chopped dark chocolate 1 teaspoon
- chopped nuts ½ cup
- baking paper
- 2 large bowls
- spatula
- whisk
Recipe Preparation
- Allow the butter to come to room temperature until it is soft enough to cream.
- Mix together the softened butter, caster sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add the eggs to the mixture.
- Add vanilla extract to the mixture.
- Beat the ingredients until well combined.
- Sift together the all-purpose flour, cocoa powder, salt, and baking powder in a separate bowl.
- Mix until all the dry ingredients are evenly distributed.
- Add the dry ingredients gradually to the wet ingredients in the mixing bowl.
- Stir until a smooth cookie dough forms.
- Fold in the chopped dark chocolate and chopped nuts until evenly distributed throughout the dough.
- Refrigerate the dough for 2 hours or overnight.
- Roll portions of the dough into balls or flatten them slightly to your desired cookie size and shape.
- Select Grandzone and the Bake function, adjust temperature to 175°C and time to 5 minutes, and press Start/Pause to preheat.
- Place the shaped cookie dough into the air fryer basket, leaving 1 to 2 centimeters between each cookie to allow for expansion.
- Bake the cookies at 175°C for about 8 to 10 minutes, or until they are set and slightly firm to the touch.
- Once the cookies are done, remove them from the air fryer and allow them to cool on a wire rack before serving.
