be substituted with rice oil or vegetable oil [A] Plain flour 110g
[A] 3/4 teaspoon baking powder
[A] Cinnamon powder, ginger powder 1/3 teaspoon
each ・Walnuts (unsalted), 30g
each of dried fruits ・100g
cream cheese ・20g granulated sugar
Recipe Preparation
Bring cream cheese to room temperature.
Crush the walnuts (unsalted) coarsely.
Grate the lemon peel and squeeze the juice.
Grate the carrots with the peel and mix with 2 teaspoons of lemon juice.
Crack the eggs into a bowl, add the cane sugar and salt and stir until dissolved. Add white sesame oil and mix thoroughly until it is full.
Add 2 to 1 and mix more.
Sift [A] into 3 and mix quickly with a rubber spatula. Add walnuts (unsalted) and dried fruits and mix further.
Select the preheat function of the COSORI PRO LE 4.7L air fryer, adjust the temperature to 150°C, and press start/pause. Place an oven sheet on a pound mold, pour 4, put it in a basket, adjust the temperature to 150°C, set the time to 40 minutes, and press start/pause.
n a bowl, combine about 2/3 teaspoon of cream cheese, granulated sugar, and lemon juice and mix thoroughly with a whisk. Once the coarse heat of the cake is removed, spread it on top and sprinkle with grated lemon zest.
