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Recipe Ingredients
- ground thyme 2 teaspoons
- dried rosemary 2 teaspoons
- allspice 2 teaspoons
- ground ginger 2 teaspoons
- garlic powder 1 teaspoon
- onion powder 1 teaspoon
- cinnamon 1 teaspoon
- paprika 1 teaspoon
- chili powder 1 teaspoon
- nutmeg ½ teaspoon
- salt ⅓ teaspoon
- 60 millilitres vegetable oil
- chicken wings (flats and drummettes) 680 grams
- 1 lime, juiced, for serving
Recipe Preparation
- Place the crisper plate into the COSORI Air Fryer basket.
- Select the Chicken function, then press Start/Pause to preheat.
- Place all the spices and oil in a bowl and stir together, then add the wings and toss to coat.
- Place the chicken wings onto the preheated crisper plate.
Remove the wings when done, then squeeze fresh lime juice over the top and serve.
