Rub the lamb chops with rosemary, thyme, garlic, salt, and pepper.
Slice the carrots and zucchini, then toss with olive oil, salt, and pepper.
Arrange in Air Fryer: Place the crisper plate into the air fryer basket in Zone1 and Zone 2. Zone 1: Place the Lamb Chops onto the crisper plate. Zone 2: Place the vegetables onto the crisper plate.
Cooking Settings: Zone 1: Air Fry at 195℃ for 10 minutes; Zone 2: Roast at 195°C for 10minutes Select Sync and press Start/Pause to finish simultaneously.
Finish & Serve: Once the cooking cycle is complete, carefully remove the lamb chops from Zone 1 and the roasted vegetables from Zone 2. The lamb chops should be juicy and cooked to your preferred doneness, with a flavorful, seared exterior. Arrange the lamb chops and vegetables on a plate and serve immediately for a delicious and well-balanced meal.
