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Compatible with
Lemon-Butter Salmon

Lemon-Butter Salmon

Recipe by COSORI Official
Time
8 minutes
For
2 servings
Mode
Default
Temp
175℃
Lemon-Butter Salmon
Recipe Ingredients
  • 2 salmon fillets (6 ounces)
  • Salt & pepper, to taste
  • Nonstick cooking spray
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, grated
  • ½ teaspoon Worcestershire sauce
Recipe Preparation
  1. Season the salmon to taste with salt and pepper.
  2. Select preheat on the cosori air fryer, adjust to 175°c, and press start/pause.
  3. Spray the preheated air fryer baskets with cooking spray and place the fish inside.
  4. Set temperature to 175°c and time to 8 minutes, then press start/pause.
  5. Combine the butter, lemon juice, garlic, and worcestershire sauce in a small sauce pan and melt on low heat, about 1 minute.
  6. Serve the salmon fillets with rice and top with the lemon butter sauce.

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At Cosori, we believe the heart of the home is the kitchen. Our mission is to provide intuitive tools that inspire creativity and warmth, turning every recipe into a cherished memory.

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