64 millilitres vegan BBQ sauce, plus more for serving
Chives, chopped, for garnish
Recipe Preparation
Mix the ground “beef” with the shallot, garlic powder, pepper, salt, dry mustard, cayenne, paprika, parsley, Worcestershire sauce, and almond flour in a large bowl until well combined.
Divide the mixture into 12 portions and shape into balls. .Refrigerate for at least 10 minutes.
Place the meatballs directly into the Cosori Smart Air Fryer basket, without the crisper plate.
Spray the meatballs with oil spray.
Select the Air Fry function, adjust temperature to 200°C and time to 12 minutes, then press Start/Pause.
Remove when done.
Heat the BBQ sauce in a medium saucepan until it simmers, then add the meatballs.
